Chef’s Specials

 

LUNCHEON SPECIALS Served Monday to Saturday from 11:30 am – 3:30 pm  (Served with Wonton, Hot & Sour, Egg Drop, or Egg Roll & Roast Pork Fried Rice or White Rice) 1. Pepper Steak with Onion $6.45 2. * Twice Cooked Pork $6.45 3. Moo Goo Gai Pan $6.45 4. * Broccoli with Garlic Sauce $5.95 5. Shrimp with Lobster Sauce $6.95 6. Rainbow Scallops w. Mixed Vegs $6.95 7. Lo Mein (Choice of Pork, Chicken, Beef or Shrimp) $6.45 8. Chicken or Beef with Broccoli $6.45 9. Chicken with Cashew Nuts $6.45 10.* Kung Pao Chicken $6.45 11.* Chicken with Garlic Sauce $6.45 12.* Shrimp with Garlic Sauce $6.95 13.* Kung Pao Shrimp $6.95 14.* Hunan Chicken with Vegetable $6.45 15. Roast Pork with Mixed Vegs $6.45 16. Diet Chicken with Vegetable $6.45 17. Diet Shrimp with Vegetable $6.95 (Natural Food, no corn starch, oil, salt, sugar) 18. Fried Rice (Choice of Pork, Chicken, Shrimp or Beef) $6.45 19. Sweet & Sour Chicken or Pork $6.45 20. Chow Mein (Choice of Pork, Chicken or Shrimp) $6.45 21 . * General Tso’s Chicken $6.55 22. Sesame Chicken $6.55 23. Beef with Mixed Vegetables $6.45 24. Beef w. Garlic Sauce $6.45 25. Chicken w. Mixed Vegetables $6.45 CHEF’S DIET SPECIALTIES (Natural Food with no oil, salt. sugar, corn starch, ginger, garlic and scallions, sauce on side) Bean Curd with Mixed Vegetables  $8.95 White Meat Chicken with Mixed Vegs  $9.95 Sliced Pork with Mixed Vegetables  $9.95 Scallops with Mixed Vegetables  $11.95 Prawns with Mixed Vegetables  $11.95 Seafood Combination with Mixed Vegs  $15.95 * = HOT & SPICY We Can Alter the Hot & Spicy According to Your Taste  CHEF’S SPECIALTIES PEKING DUCK WHOLE-$33.00  HALF-$17.00 Whole Duckling Prepare in Traditional Chinese Spices & Method Served w. Pancakes & Scallions. (Order in Advance) SIZZLING STEAK AND SCALLOPS $13.95 Steak Served in a Sizzling Platter with Scallops, Mushrooms and Chinese Vegetables. * GENERAL TSO’S CHICKEN $10.95 Tender Chunks of Chicken Enveloped in a Light Bread of Chef’s Special Sauce GINGER CHICKEN $10.95 Crunch of Chicken with String Bean Sautéed with Fresh Ginger Root and Light Brown Sauce * DOUBLE TREASURES $13.95 Sliced Prawns and Scallops with an Authentic Red Pepper, Baby Corn in a Spicy Garlic Sauce. CHINESE MISH MOSH $12.95 A True Delight, Jumbo Shrimp, Chunks of Chicken, Strips of Tenderloin Beef Sautéed with Assorted Chinese Vegetables. * ORANGE BEEF $12.95 An Exquisite Hunan Dish made w. Thick Slices of Prime Beef, Sautéed in an Orange Flavored Hot & Spicy Sweet Sauce LAKE TUNG-TING SHRIMP $13.95 Jumbo Shrimp Marinated in White Wine Sauce, Sautéed with Baby Corn, Bamboo Shoots, Broccoli and Mushrooms. SESAME CHICKEN $10.95 Chunks of Chicken in Light Batter, Stir Fried with Sweet Brown Sauce and Sesame Seeds. DUCK WITH BLACK BEAN & GINGER SAUCE $14.95 Long Island Duck with a Touch of Black Bean And Ginger Sauce Serve in Sizzling Plate. * FIVE SPICES DUCK $14.95 Lightly Breaded DUCK Meat and Vegetables Sautéed with Special Brown Sauce in Flavor of Chinese Five Spice. HAPPY FAMILY $13.95 A Pleasant Combination of Seafood & Meat Sautéed with Mixed Chinese Vegetables that Gives a Balanced Taste. FILLET FLOUNDER WITH HUNAN $11.95 Filet fish Marinated with snow peas, green pepper & carrots in Chef’s special hot sauce. * GOLDEN CRISPY SHRIMP OR SCALLOPS $14.95 Jumbo Shrimp Lightly Fried and Topped with Honey Walnuts and Served Separately in Hunan Sauce. SHRIMP DOUBLE FEATURE $13.95 Jumbo Shrimp Onions in Chili Sauce Plus Jumbo Shrimp and Snow Peas in White Sauce Prepared Side by Side. SEAFOOD COMBINATION $15.95 Lobster Meat, Slice Shrimp, Scallops and Sautéed in Tasty Wine Sauce. * GENERAL TSO’S SHRIMP $13.95 SESEAME SHRIMP $13.95