Chef’s Specials

 

LUNCHEON SPECIALS Served Monday to Saturday from 11:30 am – 3:30 pm  (Served with Wonton, Hot & Sour, Egg Drop, or Egg Roll & Roast Pork Fried Rice or White Rice) 1. Pepper Steak with Onion 2. * Twice Cooked Pork 3. Moo Goo Gai Pan 4. * Broccoli with Garlic Sauce 5. Shrimp with Lobster Sauce 6. Rainbow Scallops w. Mixed Vegs 7. Lo Mein (Choice of Pork, Chicken, Beef or Shrimp) 8. Chicken or Beef with Broccoli 9. Chicken with Cashew Nuts 10.* Kung Pao Chicken 11.* Chicken with Garlic Sauce 12.* Shrimp with Garlic Sauce 13.* Kung Pao Shrimp 14.* Hunan Chicken with Vegetable 15. Roast Pork with Mixed Vegs 16. Diet Chicken with Vegetable 17. Diet Shrimp with Vegetable (Natural Food, no corn starch, oil, salt, sugar) 18. Fried Rice (Choice of Pork, Chicken, Shrimp or Beef) 19. Sweet & Sour Chicken or Pork 20. Chow Mein (Choice of Pork, Chicken or Shrimp) 21 . * General Tso’s Chicken 22. Sesame Chicken 23. Beef with Mixed Vegetables 24. Beef w. Garlic Sauce 25. Chicken w. Mixed Vegetables CHEF’S DIET SPECIALTIES (Natural Food with no oil, salt. sugar, corn starch, ginger, garlic and scallions, sauce on side) Bean Curd with Mixed Vegetables White Meat Chicken with Mixed Vegs Sliced Pork with Mixed Vegetables Scallops with Mixed Vegetables Prawns with Mixed Vegetables Seafood Combination with Mixed Vegs * = HOT & SPICY We Can Alter the Hot & Spicy According to Your Taste  CHEF’S SPECIALTIES PEKING DUCK WHOLE or HALF Whole Duckling Prepare in Traditional Chinese Spices & Method Served w. Pancakes & Scallions. (Order in Advance) SIZZLING STEAK AND SCALLOPS Steak Served in a Sizzling Platter with Scallops, Mushrooms and Chinese Vegetables. * GENERAL TSO’S CHICKEN Tender Chunks of Chicken Enveloped in a Light Bread of Chef’s Special Sauce GINGER CHICKEN Crunch of Chicken with String Bean Sautéed with Fresh Ginger Root and Light Brown Sauce * DOUBLE TREASURES Sliced Prawns and Scallops with an Authentic Red Pepper, Baby Corn in a Spicy Garlic Sauce. CHINESE MISH MOSH A True Delight, Jumbo Shrimp, Chunks of Chicken, Strips of Tenderloin Beef Sautéed with Assorted Chinese Vegetables. * ORANGE BEEF An Exquisite Hunan Dish made w. Thick Slices of Prime Beef, Sautéed in an Orange Flavored Hot & Spicy Sweet Sauce LAKE TUNG-TING SHRIMP Jumbo Shrimp Marinated in White Wine Sauce, Sautéed with Baby Corn, Bamboo Shoots, Broccoli and Mushrooms. SESAME CHICKEN Chunks of Chicken in Light Batter, Stir Fried with Sweet Brown Sauce and Sesame Seeds. DUCK WITH BLACK BEAN & GINGER SAUCE Long Island Duck with a Touch of Black Bean And Ginger Sauce Serve in Sizzling Plate. * FIVE SPICES DUCK Lightly Breaded DUCK Meat and Vegetables Sautéed with Special Brown Sauce in Flavor of Chinese Five Spice. HAPPY FAMILY A Pleasant Combination of Seafood & Meat Sautéed with Mixed Chinese Vegetables that Gives a Balanced Taste. FILLET FLOUNDER WITH HUNAN Filet fish Marinated with snow peas, green pepper & carrots in Chef’s special hot sauce. * GOLDEN CRISPY SHRIMP OR SCALLOPS Jumbo Shrimp Lightly Fried and Topped with Honey Walnuts and Served Separately in Hunan Sauce. SHRIMP DOUBLE FEATURE Jumbo Shrimp Onions in Chili Sauce Plus Jumbo Shrimp and Snow Peas in White Sauce Prepared Side by Side. SEAFOOD COMBINATION Lobster Meat, Slice Shrimp, Scallops and Sautéed in Tasty Wine Sauce. * GENERAL TSO’S SHRIMP SESEAME SHRIMP